Relish is more than just a tangy condiment. Find us in the trendy South Wedge area of Rochester, New York.
Relish is a Parisian inspired restaurant which excels in entertaining parties of six or smaller. Seriously, the restaurant is très petite, we can only seat 16. Relish - more than just a tangy condiment - prides itself in sourcing products locally and seasonally. We become elated during blueberry, zucchini, squash and yes event potato season. Hospitality & cooking is our raison d'être.
At Relish we encourage you to slow down, settle in and connect with your friends. We think Julia Child said it right, “Remember, 'No one's more important than people'! In other words, friendship is the most important thing—not career or housework, or one's fatigue—and it needs to be tended and nurtured.”
651 South Ave
Rochester, Ny 14620
For RESERVATIONS please :
Book online with Resy (hit red button above)
Or - Call (585)454-2767 from 10a – 5p daily
Due to the size of our restaurant we do not seat parties from 7pm to 7:45pm
Reservations are strongly recommended. For parties of 7 or more please send a note or call.
Cancelation policy for Friday & Saturday:
We charge a cancellation fee of 30$ per guest for reservations that are canceled within 24 hours of the reservation time.
Relish proudly presents our Fall Feast.
This October 19 th let us treat you like royalty. This feast will be a dynamic, gastronomic, wine flowing, whole-body-levitating experience like no other. Food will come pouring out of the kitchen in rhythmic display. Items such as whole fish en croute, floating pasta in parmesan and whole suckling pig. This theatrical dining experience will encircle two large courses with numerous smaller tastes (see menu below). All in all, we are planning a roughly 6-course dinner with a spattering of hidden surprises... to put it modestly.
For this extravagant meal we will be wooing you with a pouring of Viognier, then some Domaine Jessiaume Chardonnay. Then, whooo wheee! Things get going with Domaine Af Gros of Burgundy a Pommard. The Bourgogne Hautes- Cotes de Nuits Rouge as well as Vosne- Romanee Aux Reas – 2017 (yes you read that correctly we will be pouring this beauty into a glass for you). Wine will flow and flow with a surprise wine coming up from the cellar.
This premier dining experience will take place on October 19th with 2 seatings. The early seating will begin at 5:30 with our guests graciously dancing away by 8 pm with a goodie bag of petit fours in tow (as we need the table back). The second seating will begin at 8:30 pm and linger into the evening.
As wine will be pouring freely please secure appropriate transportation!!
The cost of this dinner will be $160 per guest, not including gratuity or tax. Cancelations made within 48 hours of the event will not be refunded.
For reservations please e-mail or ring the restaurant at 585-454-2767
The Feast Menu:
Light fish with airy melty things (think caviar…. ok ok it is caviar)
Mushrooms with crunch & bold character
Whole fish en croute with sides of pickled mustard seeds, tangy apple, rémoulade, robust squash
Floating tortellini hidden in parmesan with hazelnut
Whole suckling pig with sides of fall-slaw, buttermilk friend onions, hot honey, tangy beans
**Surprise embellishments and extra courses will be added
**Whole fish and suckling pig are served family-style
Relish is happy to offer wine & beer
We have a variety of sparkling, white and red wines to choose from
For all BYOB wine, a 16 dollar per bottle
corkage fee will be added. For all BYOB
beer, a 1 dollar per bottle corkage fee
will be added