Join us for a dinner of:
Roasted fall vegetable tart
Potato and leek salad
Moroccan almond dip with baguette
Entree of: Thick eggplant parmesan with fresh mozzarella. House tomato sauce (you don’t want to miss this stuff!)
Profiteroles with coffee cream and chocolate sauce
We were given the opportunity to take some time and fly to Singapore and we are doing it! We are dismayed to not provide you delicious food in the peak of harvesting time. With luck, fall will be long and cozy.
We plan on returning with many new ideas, tastes and exciting news of the restaurants future.